The breadings are manufactured with our own raw material, like wheat flour. The raw material and the wheat flour are kneaded together and then the dough thus obtained is dried. After a strictly monitored process, the breading is finally achieved.

It is ideal to coat fillings, beef, chicken, fish or vegetables, thus obtaining crunchy, golden and drier breaded steaks.

Bread crumbs:
This product is elaborated from wheat flour and an aggregate of yeast and salt.
The process is based on the traditional elaboration of bread, so a product with a characteristic flavour and aroma is achieved. It is a high quality product that is used to prepare golden and crunchy breaded steaks.

Breading for oven
This breading is specially produced for those people who prefer to have a healthier and light diet.

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