Different types of desserts made from jelly powder are elaborated in our plants:

Jelly powder (Gelatine Dessert)
The powders to prepare gelatin are manufactured with specially selected raw material and with them delicious and fresh gelatin desserts can be prepared. These assorted fruit flavoured jelly powders are also rich in protein content.

Dessert Powders
They are ideal to achieve delicious and nutritive milk-based desserts, and also an ideal alternative to be added to the family diet, as they are a healthy, delicious and fine product.

Low-Calorie Jelly powder (Gelatin Dessert)
This product is ideal for those people who are on diet and do not want to deprive themselves of eating a delicious dessert. Since it does not have sugar content, it can also be consumed by diabetic people.

Powder to prepare crème caramel without eggs
This product is manufactured in such a way that consumers can prepare a homemade-like crème caramel in a very short time and with a delicious flavour.

Powder to prepare ice-cream
This product is manufactured with specific raw material that will allow consumers to achieve a very light ice-cream, with delicious flavours and aromas that all the family will be happy to have as refreshing dessert.

Powder to prepare mousse
This powder is manufactured from a special combination of raw material, so a highly spongy and light mousse can be achieved very quickly at home, either to be eaten as a single dessert or to be combined with other ingredients and prepare another dessert.

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